21.02 at 14.00 — Homemade Zefir Culinary Workshop
Join our culinary workshop where we will create delicate homemade zefir from scratch under the guidance of an experienced pastry chef.
The workshop consists of two parts — theoretical and practical.
During the theory session, we will explore the chemistry of ingredients, key processes, texture, stabilization and working with the mixture. You’ll learn about the most common mistakes and how to avoid them.
Then we move on to practice.
Together we will prepare two batches of zefir:
— blackcurrant
— classic apple with vanilla
We make everything from scratch — no premixes or ready-made bases.
We use a recipe with reduced sugar content and accelerated stabilization: instead of the usual 10–12 hours, the zefir will be ready to assemble in just 30–40 minutes.
Participants take home approximately 4–5 pieces (depending on size and, of course, tasting during the process 😉).
Each participant receives a detailed recipe sheet with precise measurements. After the workshop, we remain available for consultation when you prepare it again at home.
⏰ Duration — approx. 2.5 hours
💰 Price — 210 PLN
🔒 Booking confirmed with a 100 PLN deposit
